Wild Flour Bakery, Naked Carrot Cake Squares, individually wrapped
Pineapple, grated coconut and carrots combine to give our Carrot Cake incredible flavor and texture. Once baked the dense moist cake is slathered with a cream cheese filling and topped with a second layer of scrumptious cake.
Ingredients: AP Flour, Pineapple, Coconut, Carrots, White Sugar, Corn Syrup, Cream Cheese
Wild Flour Bakery is committed to consistently producing and delivering amazing bread, and they work every day to ensure that happens.