Meat, Koch's Family Farm, Turkey Fillets, Ginger Teryaki, 1lb frozen
The third generation of the Koch family, Duane, Barb, Pam, and Beth, took over operations in the mid 1990's and have been growing turkeys using an all vegetarian diet without any usage of antibiotics during the life of the turkey.
This All-Natural approach to raising turkey is the reason that Koch's turkeys taste as good as they do. Their high growing standards focused on a pure vegetarian diet and humane practices results in a stress free life for the turkeys, which in turn results in a tender, great tasting humanely-raised turkey.
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