Wild Flour Bakery, Challah Burger Buns
Our most popular and best selling rolls to date, these award-winning Challah Burger Rolls have become a menu staple for many of the Philadelphia-area’s best restaurants, caterers, and eateries. Traditional in taste and texture, the Challah is slightly sweet and made with lots of fresh eggs for a soft interior with a great eggy flavor. They are excellent for all kinds of sandwiches and toast up perfectly, resulting in the best bun for any type of burger.
Ingredients: King Arthur Special Spring Patent Flour, eggs, sugar, fine sea salt, yeast, water, soybean oil