Wild Flour Bakery, Vegan Hearth Baked Baguette
Touted by many of our customers as “the best baguette I’ve ever had”-Wild Flour baguettes are hand rolled and baked on hearth stone decks attended by watchful bakers. The end result is a golden baguette with a crisp outer crust and tender interior. A small amount of sour starter in the dough rounds out the flavor creating a taste that is one of a kind.
Ingredients: King Arthur Special Spring Patent Flour, sour starter, yeast, water, fine sea salt