Memorable Experience at Cecil Creek Farm: Celebrate with Style August 08 2024

Cecil Creek Farm is a family-owned farm serving healthy, organically grown foods and vegetables from its own and neighbouring farms. Its 42-acre farm in Mickleton, New Jersey, is a Community-Supported Agriculture (CSA). The farm, along with a culinary market, embraces the essence of the farm-to-table movement.

Offering Healthy and Fresh Local Foods

Cecil Creek fosters a sense of community and uniqueness as a CSA and a local farm. From offering healthy and fresh local foods to our friends and neighbours to donating to local food kitchens and churches, they work hard to give back to the community that enriches their lives.

They have beautiful outdoor spaces on their 42-acre Farm. Its heated and air-conditioned indoor facilities ensure a comfortable room temperature for your reception, regardless of the outside weather.

Types Of Events:

The 42-acre farm provides a perfect backdrop for all kinds of events. From birthday parties to wedding receptions, the Farm gives a rustic feel and comfortable service to execute your event smoothly and you will have a memorable experience at Cecil Creek Farm. Every detail of the event is customizable to meet your likes and dislikes.

Its heated and air-conditioned indoor facilities ensure a comfortable room temperature for your reception, regardless of the outside weather. The seasonal menus provide each event with local, organic, and handmade selections of grass-fed, pasture-raised meats and dairy, wild-caught seafood, and the freshest handmade selections from local artisans to complement the recipes served in a rustic setting that feels like home.

Seating at the Farm:

The seating at the farm is by the table. A table can accommodate ten to twenty guests, which means if you have an intimate gathering with such a guest count, you are the only table in the restaurant and have all the attention of the staff. The Chef, Host, and Waitstaff are there to serve and make your guests feel special.

To book such a reservation, you must submit a hold payment of $200 in advance. It is on a first-come, first-served basis. The cancellation policy is also mentioned in the following section.

Bookings and Cancellation Policy:

Since Cecil Creek Farm offers fresh food items from their organic farm, bookings must be made beforehand. They have to make sure that the crops on your menu are available. The anticipated menu can be customized based on your needs and preferences. A slight change at the last minute should be expected due to availability issues or any natural calamity to the crops. The following are the per-person prices:

The price is $150 per person plus tax and 20% gratuity for the 8-course dinner.
The price is $125 per person plus tax and 20% gratuity for the 5-course dinner.

Regarding the refund policy, you can receive a full refund if you cancel seven days before the event. There will be no refund if you cancel with less than seven days' notice. If you notice them when there are less than seven months, there will be no refund. It's not inconvenient for customers but a legitimate requirement. Executing one successful event takes a lot of planning, resources, time, and energy. So cancellations at the last opportunity will leave the Farm at a loss.

Menu and Pricing:

The farm provides diverse menu options. Option one costs $80 per person, while the second option costs $90 per person. The third option is $110 per person, which offers a more diverse menu than the first two. Also, after filling out the contact form, you can look at the detailed pricing guide from the website's pricing menu.

Option 1:

Entrees: Heirloom Breed Roast Pork Tenderloin, farm-smoked and accompanied by organic barbecue sauce, and Pasture Raised Airline Chicken Breast marinated in a local craft beer and roasted to perfection. Cocktail hour: Organic Seasonal Bruschetta, Artisan Flatbreads, Day-Boat Scallops, Thick Cut Berkshire Bacon, and Farmer's Salad.

Dessert: A Gelato Bar with assorted toppings and S'Mores by the Fire Pit, finishing the dinner with sweetness and love from the farm.

Sides: Cornbread and dairy-fresh butter, Cecil Creek mac and cheese, flame-grilled seasonal organic vegetables, and roasted organic sweet potatoes with maple brown sugar.

Option 2:

For option 2, RSVP cards with selection are required.

Entrees:Guests can choose from Heirloom Breed Roast Pork Tenderloin, Pasture Raised Airline Chicken Breast, or Wild-Caught Alaskan Salmon.

Desserts: The same as above.
Cocktail hour: The same as above, with the addition of Cecil Creek Mac & Cheese Bar.
Sides: The same as in option one, including cornbread & dairy fresh butter, flame-grilled seasonal organic vegetables, and roasted organic sweet potatoes with maple brown sugar.

Option 3:

The Fields: Crostini topped with wilted spinach & ricotta, seasonal vegetable crudités, seasonal bruschetta, and stuffed long hot peppers with imported prosciutto & sharp provolone cheese.
The Sea: Wild caught shrimp cocktail, seared day-boat scallops, Crab Louie (MP), Maryland-style crab cakes (MP), red snapper sliders, and line-caught grouper tacos.
The Pasture: Flame-grilled flat iron steak on focaccia with arugula & shaved parmesan, grilled lamb chops with seasonal pesto (MP), farm-cured corned beef on pumpernickel with dijon mustard, range chicken tenderloins, and thick-cut Berkshire bacon with a maple bourbon reduction.
Side: Guests can choose one table or station, with additional charges for extra tables at $9 per person. Options include a mac and cheese bar, a fired pizza cart, a charcuterie table, a sacchetti pasta bar, and a prime rib carving station (MP).

Conclusion:

Cecil Creek Farm offers a unique, farm-to-table experience with customizable event options and diverse menus, ensuring every occasion is memorable. Enjoy fresh, organic foods in a rustic, comfortable setting that feels like home.It should be a memorable Experience in Cecil Creek Farm.